Jennifer Hourigan

Chef de Cuisine

Chef Jen earned her bachelor's degree in Culinary Nutrition from Johnson & Wales University, where she built a strong foundation in both culinary arts and nutrition. During her studies, she completed an internship at Desert Mountain Resort in Scottsdale, Arizona, preparing meals in private luxury homes and executing special events at several of the property's exclusive golf clubhouses.

She later interned at the prestigious Pritikin Longevity Center in Aventura, Florida, where she collaborated with registered dietitians to develop nutritious menus and taught cooking classes for guests seeking healthier lifestyles.

While attending Johnson & Wales, Chef Jen also worked at the world-renowned Al Forno restaurant in Providence, Rhode Island. There, she cultivated a deep appreciation for locally sourced, seasonal ingredients and the simple, timeless cooking techniques that continue to influence her culinary style.

After graduation, Chef Jen began her career with Blackstone Caterers in Newport, Rhode Island, where she has remained for more than two decades. In addition to her work with Blackstone, she served as a Culinary Arts instructor at the Newport Area Career and Technical Center. She found great fulfillment in mentoring aspiring chefs and coaching students for the ProStart Culinary Arts Competition and SkillsUSA, helping them develop both technical skills and professional confidence.

Today, Chef Jen serves as Chef de Cuisine at Blackstone Caterers. She remains committed to expanding her culinary expertise while helping Blackstone continue to set the standard for innovative catering, exceptional cuisine, and uncompromising culinary excellence.

Fun Facts About Jennifer:

I spent a month in Italy traveling with no itinerary, meeting people along the way, and went where ever sounded fun.
I’ve been to Disney World over 30 times.
My dream trip would be to go to Japan. I find their cuisine and culture fascinating and unbelievably delicious!