Kristine Smith

Event Manager

Kristine holds a Bachelors of Science degree from the University of New Hampshire in Child and Family Studies and a Teaching Degree from Lesley University. Kristine has been working for Blackstone Caterers for the last 20 seasons!

Kristine started working for Blackstone in 2000 as a member of the waitstaff team and then moved to a supervisory role as Event Manager. Her first venture as an Event Manager was in 2006 when the US Women’s Open Golf Championship was held at the Newport Country Club. Kristine has been managing weddings, galas, and corporate events for Blackstone Caterers since then and loves meeting all of the wonderful clients we serve.

Fun Facts About Kristine:

Favorite Food: Chef Jen’s Farro Salad.
In the winter, you can find me teaching alpine ski lessons at Yawgoo Valley where I am an Eastern Member of the Professional Ski Instructors of America or hiking in the summer with her family and 70 pound hound dog, Boomer.
Current Goal: Visiting at least 25 of Rhode Island's breweries to sample local beer and get her Brewery Passport stamps to redeem for a RI Brewers Guild hat. My favorite brewery Is the Tilted Barn in Exeter, RI!