Recipe of the Month

Heirloom Tomato Coulis


¼c Shallots
2 T Sugar
¼c Champagne Vinegar
½ gallon Ripe Heirloom Tomatoes
½ tsp Lemon Zest
Pinch of each: Salt, Pepper, Parsley, Thyme and Chives


This recipe couldn’t be any easier (or delicious!) Simply combine all ingredients and purée!  Feel free to add or take anything away according to your tastes (but we think this one is perfect!)  Try this tasty concoction over pan seared sea scallops for a delectable dinner!